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spring DINNER MENU We use the finest local, organic & sustainably produced ingredients.  All produce, grains and flour are organic. Eggs are pasture-raised & organic. Meat & poultry is free-range, antibiotic and hormone-free and our seafood is sustainably harvested. Items with these symbols incorporate local ingredients from within  s Sequim -Dungeness Valley  or  l Local 100 mile radius STARTERS Wood-fired Flatbread l Olive-fig-pomegranate molasses tapenade, prosciutto, goat cheese, caramelized onions, mozzarella, fines herbes   13. Pan-Fried Local Oysters l Spicy roasted red pepper remoulade*, Mama Lil's pickled peppers**    11. Crispy Calamari lr Calamari, Mama Lil's pickled peppers**, aioli*    10. SALAD Calamari Salad l Crispy fried calamari, Mama Lil's pickled peppers**, Spring Rain Farms mixed greens, kaffir-lime vinaigrette    12. Pickled Beet sl Pickled Nash's beets, CB's Nuts Oregon pumpkin seeds, goat cheese, Spring Rain Farms mixed greens, sherry vinaigrette    half 9. / full 13. Simple Salad l  Spring Rain Farms mixed greens, sherry vinaigrette, radish    6. WOOD-FIRED PIZZA with gluten-free crust    add 2.  add local duck egg   2. Lamb Sausage & Winter Squash sl House-made merguez, Johnston Farm's winter squash, olives,  pickled onions, Amaltheia Organic Dairy goats feta, mozzarella, cilantro   17. Funghi Bianca sl Locally foraged chanterelles, Dietz Farm oyster mushrooms, prosciutto, rosemary-creme fraiche, caramelized onions, mozzarella, mixed greens   18. Fired Veggisl Wood-fired vegetables, house truffled ricotta, mozzarella, tomato sauce, fresh oregano    17. Smokey s House-made Nash's pork chorizo, Olli Salumeria salame, crimini mushrooms, tomato sauce, mozzarella, fresh parsley    18. Spinach & Bacon sl Spring Rain spinach, house-smoked Nash’s bacon, creamy red sauce, pecorino, Mama Lil's pickled peppers**, mozzarella,  fresh herbs      17.5 ENTRÉE Planked Fish sl Wood-fired local fish, seasonal vegetables, local Plowsong potatoes     MP. Pasta Carbonara sl House-smoked Nash’s bacon, pasta, Canyon Creek Farms eggs, pecorino, Fresh Breeze organic cream, lemon, black pepper, seasonal wood-fired vegetables  18. Meatloas Grilled bacon-wrapped Dungeness Valley meatloaf, mushroom- Madeira gravy, crispy parsnips, sautéed greens, buttermilk mashed potatoes    17. Chanterelle Polenta Lasagna sl Wood-fired polenta, local chanterelle & crimini mushrooms, house-made truffled ricotta, red sauce, Nash's basil pesto, mozzarella, fried capers, seasonal wood-fired vegetables     20.   Buckwheat Crepe Torte sl Nash’s buckwheat crepes, goat cheese-greens, mushroom duxelles, sun-dried tomatoes, roasted red peppers, caramelized onions, buttermilk mashed potatoes, sautéed greens   18. Steak Frite l Short's market cut*, blue cheese-shallot butter, house French fries, aioli*, sautéed greens  MP.   SOUP Soup du jour    cup 4.  bowl 6. SIDES French Fries  House-made, fresh-cut Russets served with aioli*    7. Truffled French Fries  House fries, Ritrovo truffle salt, Vella dry jack, parsley & aioli*   8.5 Sweet Potato Fries**  served with aioli*    7. Buttermilk Mashed Potatoes    6. Sautéed Greens    7. Seasonal Wood-Fired Vegetables  s  8. BEVERAGES Organic Tea  ICED black tea   3.     HOT  black, earl grey, green, mint & chamomile tea    3. Organic Coffee   Sunrise Coffee Co. freshly roasted in Port Townsend Bottomless Cup    3.     French Press  (sm) 4.     French Press  (lg) 8. Juice   Sparkling   Soda Organic Lemonade    3. Izze Sparkling Juice (12 oz.) Blackberry, Clementine   4. Sparkling Water   (1/2 Liter) 3.75 / (1 Liter) 6. Blue Sky Organic Natural Cola, Zevia Diet Cola, Hansen's Diet Tangerine-Lime, Diet Root Beer,     2.5 Virgil's Root Beer   3.5 ––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––– *According to our friends at the Health Department consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. ** Not Organic