fall dinner menu
We use the finest local, organic and sustainably produced ingredients. All fruits, nuts, vegetables, grains and flours are organic and sourced as local as possible. Our meat & poultry are antibiotic- and hormone-free. We only serve sustainably harvested seafood.

Menu items with these symbols incorporate ingredients from the corresponding areas.
s Sequim - cultivated or produced in the Sequim-Dungeness Valley
l Local - cultivated or produced within a 100 mile radius of Sequim
r Regional - cultivated or produced in Washington, Oregon or BC

appetizer

Wood-fired Flatbread S L r
Local pear, Rogue River Creamery Oregon Blue cheese, wild arugula, prosciutto, caramelized onions, quattro formaggi, rosemary    12.

Mussels S L
Wood-fired Penn Cove mussels, mirepoix, Pernod, cream, Live Bread crostini    14.5

Pan-Fried Local Oysters S L
Roasted red pepper remoulade* with arugula    11.

Trio of Cheese L r
A rotating selection of three artisanal cheeses, toasted nuts, seasonal fruit    14.

salad

Crispy Calamari l r
Fried calamari, arugula, Mama Lil's pickled peppers**, kaffir-lime vinaigrette   11.

Pickled Beet l
Pickled beets, toasted walnuts, goat cheese, mixed greens, sherry vinaigrette    small 8. / full 12.

Alder Wood Panzanella s l
Fire-toasted Live Bread , Creminelli sopressata, feta, port-balsamic poached figs, mixed greens, sherry vinaigrette    small 9./full 13.

Pear & Blue S L r
Local pear, Rogue River Creamery Oregon blue cheese, Holmquist hazelnuts, mixed greens, Champagne-citrus vinaigrette    small 8./full 12

Simple
Mixed greens, sherry vinaigrette   5.

wood-fired pizza
also available with gluten-free crust, add 5

Chicken Bianca s l r
Grilled Draper 'Ranger' chicken, prosciutto, rosemary-creme fraiche, blue cheese, caramelized onions, quattro formaggi, wild arugula    18.

Smoked Salmon & Pesto s r
Locally smoked Yukon salmon, pesto, oven-dried tomatoes, quattro formaggi, pickled red onions    19. 

Fired Veggie l r
Wood-fired veggies, tomato sauce, herbed ricotta, quattro formaggi, oregano    16.5

"Pumpkin Pie" s l r
Johnston Farm's pumpkin puree, wood-fired winter squash, black olives, caramelized onions, house-made lamb sausage, quattro formaggi, cilantro    17.

Smokey l r
House-made Canyon Creek Farms chorizo, Creminelli finnochiona salami, mushrooms, Mt. Townsend Creamery alder smoked jack , tomato sauce, parsley    18.

Rosa l r
Tomato sauce, Vella dry jack, Mt. Townsend Creamery cheese curds, basil   12.

entree

Planked Fish s l r
Wood-fired local fish, seasonal vegetables, fingerling potatoes,    market price.

Wood-fired Pasta s l r
Locally smoked Yukon salmon, Phocas Farms saffron cream sauce, pasta, picada, quattro formaggi, seasonal wood-fired vegetables    17.5

Meatloaf s r
Grilled bacon-wrapped Clark Farms meat loaf, mushroom-Madeira gravy, crispy onions, sautéed Nash's greens, buttermilk mashed potatoes    17.

Polenta Lasagna s l r
Wood-fired layers of polenta, portabella mushroom, herbed ricotta, tomato sauce, pesto, quattro formaggi, seasonal wood-fired vegetables    18.

Grilled Lamb l r
Grilled Shepard's Pride natural lamb*, red wine demi-glace, chanterelles, buttermilk mashed potatoes, wood-fired vegetables, Nash's root chips    26.5

Chicken Saltimbocca S L r
Pan-roasted Draper "Ranger" chicken breast, prosciutto, fresh sage, Sherry-pan sauce, mushrooms, savory bread pudding, sautéed Nash's greens    19.5

Steak Frite s r
Grilled Painted Hills bistro tender*, blue cheese-shallot butter, house-made fresh-cut French fries, aioli*, sautéed Nash's greens    25.

 

soup
Soup du jour     cup 4.     bowl 6.                   

other bites

French Fries House-made, fresh-cut Russets served with aioli *   6.
Truffled French Fries House fries, Ritrovo truffle salt, Vella dry jack, parsley & aioli*   7.5
Crispy Fried Calamari served with aioli 8.
Sweet Potato Fries ** served with aioli *   7.
Buttermilk Mashed Potatoes   5.5
Seasonal Wood-Fired Vegetables   7.
Sautéed Greens 6.

beverages

Organic Tea
ICED black tea 3.   HOT black, green & herbal teas  3.

Organic Coffee Sunrise Coffee Co . freshly roasted in Port Townsend, Bottomless Cup 3. French Press (small) 4. French Press (large) 8.

Juice & Sparkling
Organic Pomegranate-Blueberry juice 12.5 oz.   5.75
Hotlips Sparkling Northwest Juice 12 oz. Boysenberry, Raspberry, Pear, Apple   4.5
Mountain Valley Sparkling Water    half liter~3.75 one liter~7.

Soda 12 oz.
Blue Sky Organic Natural Cola, Lemon-Lime   2.5
Hansen's Diet Tangerine-Lime   2.5
Virgil's Cream Soda, Diet Root Beer, Diet Cola   3.5

 

18% gratuity added to parties of 6 or more.
*According to our friends at the Health Department consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
**not organic
s Sequim-Dungeness Valley, l Local 100 mile radius, r Regional

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