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Visit Us: 139 W Alder Street, Sequim WA  
Talk to Us: 360.683.4321
Follow Us: http://facebook.com/alderwoodbistro
Write to Us: info@alderwoodbistro.com
contact
360.683.4321 Reservations are recommended (dinner only) call:
If the phone is not answered or during non business hours please leave your name, phone #,  the number of people in your party, date, and the desired time frame you wish to join us. We will call to confirm your reservation.
Open Thursday - Saturday lunch, 11:30 - 3:30 dinner, 4:30 - 8:30
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360.683.4321
Reservations are recommended (dinner only) call:
If the phone is not answered or during non business hours please leave your name, phone #,  date and time you wish to join us. Also provide the number of people in your party.  
Open Thursday - Saturday, lunch, 11:30 -3:00, dinner, 4:30 - 8:30
reservations
At the Alder Wood Bistro, we feel that it is imperative to use the highest quality ingredients and to support local producers who practice sustainable and organic methods. ‘A meal is only as good as its ingredients’.       
Local, organic ingredients. All desserts made in house. Seasonally inspired daily specials. Artisan wood-fired pizza. Meat and poultry free-range with no hormones or antibiotics. Sustainably harvested seafood. Extensive wine list and rotating beer on tap. Our thoughtfully crafted menus feature the bounty of the Olympic Peninsula.
Our excellent chef, Gabriel, and his wife Jessica, had a vision of owning a small restaurant where they could share the joy that inevitably comes from samp- ling Gabriel's work with their friends and neighbours. Today that dream is a reality, and they hope that you will join them soon to sample their imaginative, epicurean delights.
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see samples
The wood-fired oven is the centrepiece of the Bistro. At cooking temperatures of 650-750 degrees the oven sears meats and seals in the flavours of vegetables and breads.
Al fresco dinning (weather permitting) is another feature of the Alder Wood Bistro. The courtyard, has been described as a “living garden”, even “magical”. Indeed, it is the food that is unparalleled. Owing to the skill and experience of chef Gabriel, as well as the supply of fresh, organic ingredients form over 20 local growers and purveyors, the Alder Wood Bistro is able to deliver an array of tantalizing gastronomic fare.
Local, organic ingredients. All desserts made in house. Seasonally inspired daily specials. Artisan wood-fired pizza. Meat and poultry free-range with no hormones or antibiotics. Sustainably harvested seafood. Extensive wine list and rotating beer on tap. Our thoughtfully crafted menus feature the bounty of the Olympic Peninsula.
about
Regular Hours, Starting September 6!   After Labor Day, we will revert to our regular hours for both LUNCH and DINNER Thursday through Saturday Lunch 11:30 am - 3:00 pm  No reservations at lunch, except parties of 6 or more. Kitchen closes promptly at 3:00 pm to switch over to the dinner menu.  Dinner 4:30 pm - 8:30 pm  Reservations are recommended, regardless of size. We gladly take new tables up until 8:30 pm, later if busy. Outside garden dining, weather permitting, is available on a first-come first-serve basis.
steak frites
cedar planked salmon
chef Gabriel
don’t miss fish & chips
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