hours: Thursday - Saturday  lunch, 11:30a - 2:30p - dinner, 4:30p - 8.30p 139 w Alder Street in downtown Sequim for reservations call 360.683.4321
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Wood-fired Wednesday’s                                           4:30 - 8:00 see our main website for details
139 w alder street, downtown sequim  regular hours: thursday - saturday lunch, 11:30 - 2:30 . dinner, 4:30 - 8:30 for reservations, call: (360) 683-4321 special hours: wood-fired wednesday, 4:30 - 8:00
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‘Gift Certificates available in person or over the phone’
Visit Us: 139 W Alder Street, Sequim WA  
Talk to Us: 360.683.4321
Follow Us: http://facebook.com/alderwoodbistro
Write to Us: info@alderwoodbistro.com
contact
360.683.4321
Reservations are recommended (dinner only) call:
If the phone is not answered or during non business hours please leave your name, phone #,  date and time you wish to join us. Also provide the number of people in your party.  
Open Thursday - Saturday, lunch, 11:30 -2:30, dinner, 4:30 - 8:30
reservations
Wood-fired Wednesday’s                                           4:30 - 8:00 see our main website for details
At the Alder Wood Bistro, we feel that it is imperative to use the highest quality ingredients and to support local producers who practice sustainable and organic methods. ‘A meal is only as good as its ingredients’.       
Local, organic ingredients. All desserts made in house. Seasonally inspired daily specials. Artisan wood-fired pizza. Meat and poultry free-range with no hormones or antibiotics. Sustainably harvested seafood. Extensive wine list and rotating beer on tap. Our thoughtfully crafted menus feature the bounty of the Olympic Peninsula.
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see samples
Our excellent chef, Gabriel, and his wife  Jessica, had a vision of owning a small  restaurant where they could share the  joy that inevitably comes from sampling  Gabriel's work with their friends and  neighbours. Today that dream is a  reality, and they hope that you will join  them soon to sample their imaginative,                 epicurean delights.
chef Gabriel & coo Jessica
Local, organic ingredients. All desserts made in house. Seasonally inspired daily specials. Artisan wood-fired pizza. Meat and poultry free-range with no hormones or antibiotics. Sustainably harvested seafood. Extensive wine list and rotating beer on tap. Our thoughtfully crafted menus feature the bounty of the Olympic Peninsula.
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