check out our new winter menus
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Dinner: Wednesday - Saturday 4:30-8:30 pm Lunch: Thursday - Saturday 11:30-2:30 pm
The Bistro is now open for the 2019 season.
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Wednesday - Saturday
DINNER 4:30-8:30
Thursday - Saturday
LUNCH 11:30-2:30
Dinner reservations recommended.
Lunch reservations accepted only for parties 6 or more people.
Closed Sunday, Monday, Tuesday
139 w alder street, downtown sequim regular hours: wednesday - saturday dinner, 4:30 - 8:30 for reservations, call: (360) 683-4321 thursday - saturday lunch, 11:30 - 2:30
news contact us: info@alderwoodbistro.com
‘Gift Certificates available in person or over the phone’
Visit Us: 139 W Alder Street, Sequim WA
Talk to Us: 360.683.4321
Follow Us: http://facebook.com/alderwoodbistro
Write to Us: info@alderwoodbistro.com
contact
news 360.683.4321 Reservations are recommended (dinner only) call:
If the phone is not answered or during non business hours please leave your name, phone #, the number of people in your party, date, and the desired time frame you wish to join us. We will call to confirm your reservation.
Open Wednesday - Saturday dinner, 4:30 - 8:30 Thursday - Saturday lunch, 11:30 - 2:30
360.683.4321
Reservations are recommended (dinner only) call:
If the phone is not answered or during non business hours please leave your name, phone #, date and time you wish to join us. Also provide the number of people in your party.
Dinner, Wednesday - Saturday, 4:40 - 8:30 Lunch, Thursday - Saturday 11:30 -2:30
reservations
At the Alder Wood Bistro, we feel that it is imperative to use the highest quality ingredients and to support local producers who practice sustainable and organic methods. ‘A meal is only as good as its ingredients’.
Local, organic ingredients. All desserts made in house. Seasonally inspired daily specials. Artisan wood-fired pizza. Meat and poultry free-range with no hormones or antibiotics. Sustainably harvested seafood. Extensive wine list and rotating beer on tap. Our thoughtfully crafted menus feature the bounty of the Olympic Peninsula.
news
see samples
Our excellent chef, Gabriel and his wife Jessica, had a vision of owing a small restaurant where they could share the joy that inevitably comes from sampling Gabriel’s work with their friends and neighbors. Today that dream is a reality, and they hope that you will join them soon to sample their imaginative epicurean delights.
chef Gabriel & chief Jessica
The wood-fired oven is the centerpiece of the Bistro. At cooking temperatures of 650 - 750 degrees the oven sears meats and seals in flavors of vegetables and breads.
wood fired oven
Al fresco dining is another feature of the Alder Wood Bistro. The courtyard, has been described as a “living garden”, even “magical”. Indeed, it is the food that is unparalleled. Owing to the skill and experience of chef Gabriel, as well as the supply of fresh, organic ingredients, the Alder Wood Bistro is able to deliver an array of tantalizing gastronomic fare.
patio dinning
Local, organic ingredients. All desserts made in house. Seasonally inspired daily specials. Artisan wood-fired pizza. Meat and poultry free-range with no hormones or antibiotics. Sustainably harvested seafood. Extensive wine list and rotating beer on tap. Our thoughtfully crafted menus feature the bounty of the Olympic Peninsula.
about
Holidays are over. New Year's resolutions are bright, shiny and fresh. 2019 is now entering our psyche as the current year.
The bistro opens again this Wednesday, Feb. 6th! Dinner: Wednesday - Saturday 4:30-8:30 pm Lunch: Thursday - Saturday 11:30-2:30 pm
The bistro is freshly painted, scrubbed, polished & primped. New art on the walls by Susan Gansert Shaw. New items on the Winter menus. Valentine's Day is coming up Thursday February 14th. Menu is featured below. Space is limited - call for reservations. Our new Mobile pizza oven will début at the 5 Acre School Beat the Blues Barn Dance Saturday, March 2nd
New Winter Menus Chef Gabriel has put his creative hat on for the lean time of year. Adding new exciting items while keeping it local can be a challenge but that's part of the fun! New items include: Panzanella Salad, Wood-Fired Fondue, and Sunchoke-Beet Fritters oh my! Also Sausage & Kimchee pizza and Seafood PAELLA!
Sunchoke & Beet Fritter
Often I like to joke the only thing we DON'T make is the ketchup. We really do love our local food and work hard to keep the money in our local economy. That means shifting what we eat throughout the year. Winter is not such a great time for green salads and tomatoes so you will see that reflected in our Winter menus. The salads will have heartier Winter greens like radicchio and Savoy cabbage and arugula. More root veggie options too. Here's to an open mind and adventurous eating spirit - you may just discover your favorite dish yet!
Four Course Menu Thursday, February 14th ? $60/person Call 360.683.4321 for reservations.
We look forward to many delicious moments with you in 2019. Sincerely, Jessica, Gabriel and the Bistro CREW Alder Wood Bistro Dinner: Wednesday - Saturday 4:30-8:30 pm Lunch: Thursday - Saturday 11:30-2:30 pm
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The Bistro Bite Newsletter, published periodically, provides information on current happenings, special diners, seasonal menus and general announcements.