sample (seasonal) lunch menu
We use the finest local, organic and sustainably produced ingredients.
All fruits, nuts, vegetables, grains and flours are organic and sourced as local as possible. Exceptions are Mamma Lil's Pickled Peppers (local product from Seattle) and sweet potato fries (a local favorite). Our meat and poultry is free-range, no hormones or antibiotics.
We serve sustainably harvested seafood.

                           salad
Alder Wood Panzanella
Salumi sopressata, fire-roasted Live Bread, feta, figs and mixed greens with sherry vinaigrette .....$11

Crispy Calamari
Fried calamari*, arugula, Mama Lil's pickled peppers* and kaffir-lime vinaigrette.....$10

Pear & Blue
Local pear, Rogue Creamery blue cheese, toasted walnuts and mixed greens Champagne-citrus vinaigrette....$11

Pickled Beet
Pickled Nash's beets, goat cheese, toasted pumpkin seeds, goat cheese, mixed greens with sherry vinaigrette.....$10

Grilled Albacore Nicoise
Oregon Coast albacore tuna grilled medium, pickles Nash's beets, mixed olives, egg, grilled Lazy J's fingerling potatoes, and Sherry vinaigrette.....$13

Simple
Mixed greens and sherry vinaigrette.....$5

  soup

Soup du jour cup...$4,   bowl...$ 6    add bread...$1.5

                      wood-fired pizza
                             wood-fired organic thin crust and extra virgin olive oil

Pesto Chicken
Grilled Draper 'Ranger' chicken breast, pesto, blue cheese, Hempler's apple smoked bacon, sun-dried tomatoes, quattro formaggi......$16.

Fired Veggie
Seasonal wood-fired vegetables, herbed ricotta, quattro formaggi, tomato sauce, fresh oregano.....$13

Smokey
House-made chorizo, mushrooms, Salumi oregano salami, mushrooms, smoked mozzarella, tomato sauce and fresh parsley.....$15

The Turk
House-made lamb sausage, garbanzo bean puree, feta, red onion, olives, roasted red pepper, sumac, and fresh parsely.....$15

Rosa
Tomato sauce, mozzarella, Grana Padano and fresh herbs.....$10

                        savory tart
Alder Wood Tart
Hempler's apple-smoked bacon, caramelized onions, gruyere cheese, sautéed greens, organic eggs and cream in butter crust served with simple salad.....$8     add fresh cut organic fries with aioli* or soup...$2

                          panini
Warm grilled sandwich served with simple salad, add fresh-cut organic fries with aioli* or soup.....$2

Chicken Club
Draper 'Ranger' chicken breast, pesto aioli, smoked mozzarela cheese, Hempler's apple-smoked bacon.....$12

Portabella
Wood-fired portabella mushrooms, goat cheese, seasonal fire-roasted vegetables, and caramelized onions.....$11

Ham & Cheese
Coleman natural smoked ham, Mt Townsend Creamery Trailhead Tomme cheese, Granny Smith apple, whole grain honey mustard.....$11

Meatloaf
Bacon-wrapped Oregon Country meat loaf, house-made BBQ sauce and caramelized onions.....$10

Oyster Poor Boy
Pan-fried local oysters, baby arugula, Hempler's apple-smoked bacon and roasted red pepper remoulade.....$12

                        other bites
Fresh-cut French Fries served with aioli*.....$5.5
Truffled French Fries  House fries, truffle salt, Parmesan, parsley & aioli*.....$6.5
Crispy Fried Calamari served with aioli*.....$6
Sweet Potato Fries served with aioli*.....$5
Seasonal Wood-fired Vegetables.....$5.5

                         beverages
Perrier sparkling water.....$2.

Iced Tea
Organic fresh house brewed or bottled Organic Honest Tea Assam Black.....$2

Hot Tea
Assorted organic black, green and herbal teas.....$2

Coffee
Sunrise Coffee Co. organic fair trade freshly roasted coffee, Regular and Decaf, Cup..$2 French Press...$5

Juice/Sparkling Fruit Juice
Organic Pomegranate-Blueberry or Pomegranate-Passion Fruit Juice.....$4.5
IZZE Sparkling Blackberry, Clementine, Grapefruit & Apple.....$2.5

Soda
Thomas Kemper's Ginger Ale, Root Beer, Blue Sky Cream Soda, Black Cherry, Organic Natural Cola, Lemon-Lime, Hansen's Diet Tangerine-Lime.....$2

An 18% gratuity will be added to the bill for parties of 6 or more.

Please allow up to 20 minutes processing time for separate checks.

*According to our friends at the Health Department consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.