Bistro HoursTues - Saturday 4:30-9 PMFor Reservations call 360-683-4321Closed Sunday & Monday (EXCEPT Sun & Mon December 29-30th!) Closed Christmas Eve and ChristmasDayClosedJanuaryRe-opening Tuesday, February 4th, 2014Gift Certificates!Yes, WE DO GIFT CERTIFICATES!Get one in person or over the phone and we'll mail it.360-683-4321Live Local ~ Give LocalTAPAS THURSDAYS!Thursday night small plate specials are epic. Come see chef Gabriel shine. TAPAS ARE EVERY THURSDAY.More Info To Come!Details to arrive shortly regarding Family night and New Years Eve Menu!Join our mailing listclick here
Holliday Bistro BiteWe have planned some FUN & NEW dining experiences to help you celebrate this year's holidays full of joy and good food with a good conscience...withouthavingtodothedishes!~ Wednesday & Thursday December 11th & 12th we will be having FinnriverCiderSmallPlatesdinners!~Wewillbeopenanextracoupledaysbeforetheendoftheyear.On Sunday, December 29th we will having a Cameraderie Cellars WineDinnerwithwinemakerDonCorson.On Monday, December 30 will be Family Night. Bring one bring all andenjoyasChefGabrielsendsdishafterdishtoyourtabletoshare.~ Then there is New Year's EVE...super special dinner by reservation only. Last chance for Alder Wood Bistro fare for a whole month! Join us for a wonderful evening full of delicious food & drink and delightful companytoringinthenewyear.Finnriver Cider Tasting & Treats SaveTheDate~Sunday12/29Camaraderie Cellars Wine DinnerThe Perfect Christmas present? We think so! Don Corson, our extremely talented local winemaker will be joining us at the bistro for a fun evening of his wonderful wine paired with Chef Gabriel's fabulous fare. The Four Course Menu will include Wild Mushroom-Gruyere Tartlet, Wood-Fired Pastrami "Hash", & Elwha Farms Lamb and more. Don will be pouring his signature Sauvignon Blanc-Semillon-Viognier blend, Tempranillo, Cabernet Franc and Reserve Merlot. Join us SUNDAY, December 29 (the Sunday after Christmas). Call for more information. This is by reservation only, no regular menu will served. Please call for reservations 360-683-4321.
Sincerely,Jessica Schuenemann (Lady of the House), Gabriel Schuenemann (Man with the Plan), and the rest of the Alder Wood Bistro crew (Those who wish to be Unnamed).
Please join us in welcoming back Finnriver Cidery on Wednesday & Thursday December 11-12 for a small plates special dinner menu each with a cider pairing. From Tuna Ceviche to Pear & Blue Cheese Tart, house made Sausage & French Lentil to Local Heritage Pork Belly, the small plates will be delicious. We will be pouring from the entire line-up of Finnriver's cider selections, including special limited release ciders that are not available anywhere else but the Cidery itself. Such as Apple Blueberry Wine, Spirited Pear Brandy & Golden Russet-Granny Smith Cider. The menu items including the cider pairing will range from $9-15.