news, events & general information
Bistro Hours
New dinner hours, 4:30pm-
9:00pm, Tues-Sat, closed
Sun, Mon.
Spring has sprung! Raining and windy one minute and sunny the next.
Hopefully this beautiful sunny weather will stick around for a while. Let
the sound of lawn mowing throughout the neighborhood begin. This
change in season also brings us new and exciting ingredients to the
table, hence time for the new Spring menu at Alder Wood Bistro.
We are happy to be SUPER local and add cultivated Oyster mushrooms
from 1 block away! Lowell Dietz is his name and mushroom cultivating
is his game. Look for them on pizzas and our NEW VEGETARIAN
entrée mushroom risotto! Nettles are also back on the menu (don't worry
they don't sting after they've been cooked!) in the form of delicious and
nutritious pesto. Wood-fired rhubarb on salad?! - its amazing with blue
cheese and apples try it this Spring before the season passes us by.
Eagle Harbor Wine Dinner Wednesday, May 15th at 5 and 9 PM
We're doing it again! Time for another incredible wine dinner this time
featuring excellent wines from the very talented Hugh Remash of Eagle
Harbor Wine Co. in Bainbridge Island. It's always a wonderful
opportunity to meet the maker! Hugh makes wine from some of
Washington's best vineyards and is very good at what he does. He
possesses a unique talent and crafts beautiful artisan wine. This event
also marks the brand new release of his 2011 Sangiovese, his personal
favorite varietal.
Chef Gabriel is preparing some amazing dishes to pair such as sous-vide
& grilled octopus, local mushroom & bacon flatbread, wood-fired
rhubarb & asparagus and braised beef in pimenton pastry. Oh what a
delicious evening ahead!
Click here to see the full menu
Four course tasting menu with pairings $65 per person.
Wednesday, May 15th. Seatings at 5 and 7 PM.
Please RSVP 360-683-4321.
When Spring weather permits, we will open the garden for early dining.
A little touch of Eden in downtown Sequim...
Gabriel, Jessica & Baby Sebastian (8 months old) in the bistro's edible garden
Sincerely,
Jessica Schuenemann (Lady of the House),
Gabriel Schuenemann (Man with the Plan), and the rest of the Alder
Wood Bistro crew (Those who wish to be Unnamed)
Quick Links
Dietz Farm Mushrooms
Eagle Harbor Wine Co.
Spring Dinner Menu
Wind Rose Cellars Century
White
Wine List for Locals
We are happy to feature our
local Olympic Peninsula
Wineries by the glass!
WIND ROSE CELLARS
~Century White
Spring's
~Dolcetto
OLYMPIC CELLARS
~Chardonnay
~Barn House Red
CHRISTINA JAMES
~Pinot Noir
New Local Special Pours
every Wednesday for
"Loco for Local" night!
Planked Fish
This spring we can expect
local Troll Salmon and
Halibut as our seasonal
planked fish.
