made with Xara 139 w alder street, in downtown sequim for reservations call: (360) 683-4321  Open Thursday - Saturday  lunch, 11:30 - 3:00 . dinner, 4:30 - 8:30 local seasonal wood-fired . .
where foodies, farmers, friends and families love to dine
-a Next Special Wine Dinner Wednesday, June 1st Wind Rose Cellars click for menu bistro bite newsletter FIND US ON: facebook SUMMER HOURS
hours: Thursday-Saturday lunch, 11:30a - 3:00p - dinner, 4:30p - 8.30p 139 w Alder Street in downtown Sequim for reservations call 360.683.4321
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Special Wine Dinner, Wednesday, July 1
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139 W alder Street, Sequim WA
  (360) 683-4321
Visit Us: 139 W Alder Street, Sequim WA  
Talk to Us: 360.683.4321
Follow Us: http://facebook.com/alderwoodbistro
Write to Us: info@alderwoodbistro.com
contact
360.683.4321
Reservations are recommended (dinner only) call:
If the phone is not answered or during non business hours please leave your name, phone #,  the number of people in your party, date, and the desired time frame you wish to join us. We will call to confirm your reservation.
Open Thursday - Saturday lunch, 11:30 - 3:30 dinner, 4:30 - 8:30
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360.683.4321
Reservations are recommended (dinner only) call:
If the phone is not answered or during non business hours please leave your name, phone #,  date and time you wish to join us. Also provide the number of people in your party.  
Open Thursday - Saturday, lunch, 11:30 -3:00, dinner, 4:30 - 8:30
reservations
At the Alder Wood Bistro, we feel that it is imperative to use the highest quality ingredients and to support local producers who practice sustainable and organic methods. ‘A meal is only as good as its ingredients’.        see samples
 Direct links to our purveyors, and organizations of interest. 
Local, organic ingredients. All desserts made in house. Seasonally inspired daily specials. Artisan wood-fired pizza. Meat and poultry free-range with no hormones or antibiotics. Sustainably harvested seafood. Extensive wine list and rotating beer on tap. Our thoughtfully crafted menus feature the bounty of the Olympic Peninsula.
Our Purveyors
Our excellent chef, Gabriel, and his wife Jessica, had a vision of owning a small restaurant where they could share the joy that inevitably comes from sampling Gabriel's work with their friends and neighbours. Today that dream is a reality, and they hope that you will join them soon to sample their imaginative, epicurean delights.
The wood-fired oven is the centrepiece of the Bistro. At cooking temperatures of 650-750 degrees the oven sears meats and seals in the flavours of vegetables and breads. Al fresco dinning (weather permitting) is another feature of the Alder Wood Bistro. The courtyard, has been described as a “living garden”, even “magical”. Indeed, it is the food that is unparalleled. Owing to the skill and experience of chef Gabriel, as well as the supply of fresh, organic ingredients form over 20 local growers and purveyors, the Alder Wood Bistro is able to deliver an array of tantalizing gastronomic fare.
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Local, organic ingredients. All desserts made in house. Seasonally inspired daily specials. Artisan wood-fired pizza. Meat and poultry free-range with no hormones or antibiotics. Sustainably harvested seafood. Extensive wine list and rotating beer on tap. Our thoughtfully crafted menus feature the bounty of the Olympic Peninsula.
about
 Bistro Hours Thursday - Saturday LUNCH 11:30a - 3:00p DINNER 4:30p - 8:30p
closed: Sunday - Wednesday
call for reservations (360) 683-4321 Sorry no reservations accepted  for lunch.
                   Upcoming Wine Dinner Events:  

                       Four Course Wine Dinner

Wednesday, June 1st      6:00 PM  $75/person ($70/person parties of 4 or more) Calzone di Funghi Creamy fresh morel, shiitake & Sequim Oyster mushrooms, goat cheese mornay, tarragon, parsley & chive, flaky pimentón crust Pinot Grigio 2015 Duck Caramellata alla Arancia House made duck confit, caramelized orange,  Lazy J’s Ozette potato, wild arugula, purple potato, pickled onions Dolcetto 2014 Lamb Due Modi (Two Ways) Slow-braised lamb, house-made lamb Merguez sausage, wood-fired seasonal vegetables, creamy Nash’s Yellow Dent corn polenta, Pecorino Primitivo 2013 Formaggi Hazelnut smoked Rogue blue cheese, wood-fired red wine rhubarb, Nash’s buckwheat-hazelnut biscotti, Natura coffee honey Bravo Rosso 2012 ~ Please RSVP 360-683-4321 ~
Extended Summer Hours begin in July! Opening Wednesdays for the summer The bistro will be opening an extra day, Wednesday, for both LUNCH and DINNER for the summer. You will have more chances during the week to enjoy the bistro. Starting Wednesday July 6 through August 31st. Beginning in September we will host a Wine Dinner every month with our Fall Wine Dinner Series.
We will be joined by owners/winemakers David Volmut & Jennifer States. Moving to Sequim from Yakima Valley they have been making award-winning, consistent, delicious Wind Rose wine since 2009. Their Washington Street tasting room always has a wonderful selection of wine and often has live music, giving down town Sequim some fun night life. David will be talking about why he chooses to focus on Italian varietals and what it means to make Italian wine in Washington. Alder Wood Bistro has proudly featured Wind Rose wines since they came to Sequim. Thanks to David we serve his wine on tap. How cool is that?! So come on down next Wednesday for a real treat!
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For more information on our purveyors, and organizations of interest, click on the links below. Nash's organic produce - Incredibly delicious fresh organic produce from down the street, Sequim WA. http://www.nashsproduce.com Pane D'Amore - Organic fresh bread, Port Townsend WA. http://www.panedamore.com Cape Cleare Fishery - Sustainable wild salmon, Port Townsend WA. http://www.capecleare.com/ Mt Townsend Creamery - Local artisanal cheese. http://www.mttownsendcreamery.com
Mama Lil's Peppers  http://www.mamalils.com/   Red Dog Farm  http://reddogfarm.net/   Spring Rain Farm & Orchard  http://www.springrainfarmandorchard.com/   Dietz Farm Mushrooms  http://dietzfarm.com/   Olli Salumeria  http://www.olli.com/   Nueske's  http://www.nueskes.com/   Clark Farms  https://www.facebook.com/pages/Clark-Farms/198219913535557   Lazy J Farm  http://www.lazyjtreefarms.com/   Fresh Breeze Organic Dairy  http://www.freshbreezeorganic.com/   Dungeness Valley Creamery  http://www.dungenessvalleycreamery.com/   Short's Family Farm  http://shortsfamilyfarm.com/index.html   Amaltheia Organic Dairy  https://www.amaltheiadairy.com/    Organically Grown Company  http://www.organicgrown.com/   Johnston Farms  https://www.facebook.com/JohnstonFamilyFarm   Phocas Farms  https://www.facebook.com/pages/Phocas-Farms/151185098277786   Key City Fish  http://www.keycityfish.com/   Canyon Creek Farms  http://canyoncreekfarms.blogspot.com/   Graysmarsh Farm  http://graysmarsh.com/   Theo Chocolate  https://www.theochocolate.com/   Sunrise Meats  http://www.sunrisemeats.com/ Sunrise Coffee Company  http://www.sunrisecoffee.net/sunrise-coffee-blends/alder-wood-blend-sale/   We Support North Olympic Land Trust  www.northolympiclandtrust.org/ Slow Food USA - Membership organization promoting, good, clean, fair food. http://www.slowfoodUSA.org
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