amu Xara
hours: Thursday-Saturday  lunch, 11:30a - 3:00p - dinner, 4:30p - 8.30p 139 w Alder Street in downtown Sequim for reservations call 360.683.4321
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Special Wine Dinner, Wed. June 7th call for info, 360.683.4321
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‘Gift Certificates available in person or over the phone’
Visit Us: 139 W Alder Street, Sequim WA  
Talk to Us: 360.683.4321
Follow Us: http://facebook.com/alderwoodbistro
Write to Us: info@alderwoodbistro.com
contact
360.683.4321 Reservations are recommended (dinner only) call:
If the phone is not answered or during non business hours please leave your name, phone #,  the number of people in your party, date, and the desired time frame you wish to join us. We will call to confirm your reservation.
Open Thursday - Saturday lunch, 11:30 - 3:30 dinner, 4:30 - 8:30
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360.683.4321
Reservations are recommended (dinner only) call:
If the phone is not answered or during non business hours please leave your name, phone #,  date and time you wish to join us. Also provide the number of people in your party.  
Open Thursday - Saturday, lunch, 11:30 -3:00, dinner, 4:30 - 8:30
reservations
At the Alder Wood Bistro, we feel that it is imperative to use the highest quality ingredients and to support local producers who practice sustainable and organic methods. ‘A meal is only as good as its ingredients’.       
Local, organic ingredients. All desserts made in house. Seasonally inspired daily specials. Artisan wood-fired pizza. Meat and poultry free-range with no hormones or antibiotics. Sustainably harvested seafood. Extensive wine list and rotating beer on tap. Our thoughtfully crafted menus feature the bounty of the Olympic Peninsula.
Our excellent chef, Gabriel, and his wife Jessica, had a vision of owning a small restaurant where they could share the joy that inevitably comes from sampling Gabriel's work with their friends and neighbours. Today that dream is a reality, and they hope that you will join them soon to sample their imaginative,      epicurean delights.
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see samples
The wood-fired oven is the centrepiece of the Bistro. At cooking temperatures of 650-750 degrees the oven sears meats and seals in the flavours of vegetables and breads.
Al fresco dinning (weather permitting) is another feature of the Alder Wood Bistro. The courtyard, has been described as a “living garden”, even “magical”. Indeed, it is the food that is unparalleled. Owing to the skill and experience of chef Gabriel, as well as the supply of fresh, organic ingredients form over 20 local growers and purveyors, the Alder Wood Bistro is able to deliver an array of tantalizing gastronomic fare.
Local, organic ingredients. All desserts made in house. Seasonally inspired daily specials. Artisan wood-fired pizza. Meat and poultry free-range with no hormones or antibiotics. Sustainably harvested seafood. Extensive wine list and rotating beer on tap. Our thoughtfully crafted menus feature the bounty of the Olympic Peninsula.
about
  New Spring Menus As always, we are grateful to be part of such a wonderful community. Thank you for your support. Sincerely, Jessica, Gabriel & the bistro crew
May 2017
We are featuring two new salads using local greens from both Red Dog Farms and Spring Rain Farm, Chimacum. We recently butchered a hog from Nash’s and are using our house-made Canadian bacon on the ‘Gabriello’ pizza, as well as, our house-made Italian sausage with fennel pollen on the ‘American’ pizza. One of Gabriel’s new entrées, that is receiving rave reviews, is the Nettle Gnocchi, made with fresh house-made ricotta & local nettles, morels, leeks, and pickled rhubarb. The multiple layers of flavor is amazing.
Next Wine Dinner: Pomum Cellars & Ldilico Wines Join us in welcoming wine maker Javier Alfonso Wednesday June 7th To reserve a spot call the bistro, (360) 683-4321
Don’t forget lunch where Panini sandwiches on our house-made bread and  delicious salads are something to be savored.
Muffletta Panini Special Fried Hama Hama Oyster appetizer
Starting July 5th, Open Wednesday  Summer Schedule
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