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*NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
appetizers
★ Wood-Fired Crab Dip
Local Dungeness crab, chanterelles, Delicata squash,
goat cheese fonduta (Pecorino, creamy potato, white wine),
served with grilled house sourdough
$27
Wood-Fired Mussels
Local mussels (half pound), fennel pollen, cream, fumet, white wine, fines herbes, served with house organic sourdough bread
$23
Root Vegetable Fritter
Local beet, carrot & onion fritter, beet hummus, pickled beets, salsa macha (dried chili, toasted seeds & almond pesto), toasted sesame, sunflower & cumin seeds, radish, mint & cilantro
$17
Gluten free
Vegetarian
Organic
Crispy Calamari Appetizer
Crispy fried calamari, Mama Lil's picked peppers, aioli*.
$14
Gluten free
Truffle Fries
House fresh-cut organic fries, Ritrovo truffle salt, Pecorino, parsley & aioli*.
$13
Gluten free
Vegetarian
French Fries
Fresh-cut organic fries & house aioli*.
$11
Gluten free
Vegetarian
Organic
house bread & hummus plate
Wood-fired organic house sourdough bread, beet hummus, pickled beets, local radish.
$11
Vegetarian
Organic
Vegan
wood-fired pizza
Slow-fermented house sourdough using local, organic Chimacum Valley Grainery stone milled flour. All pizzas are 12 inches.★ NW Summer Pizza
Local porcini & chanterelles, coppa, garden grapes, blue cheese, corn, tomatoes, hatch chili crema, quattro formaggi, fines herbes
$27
My New Option
Gluten-Free Cauliflower Crust$4
Sicilian Pizza
Creminelli pepperoni, olives, citrus, oven-dried tomatoes,
quattro formaggi, red sauce, chili flakes, oregano, fennel seed
$27
My New Option
Gluten-Free Cauliflower Crust$4
Pepperoni Mushroom Olive Pizza
Artisan pepperoni, mushrooms, olives, red sauce, quattro formaggi, fresh herbs.
$26
My New Option
Gluten-Free Cauliflower Crust$4
Sausage, Peppers & Onion Pizza
Chaurice (shore-EESE) sausage, Mama Lil's pickled peppers, caramelized onions, quattro formaggi, red sauce, fresh herbs.
$26
My New Option
Gluten-Free Cauliflower Crust$4
Herbivore Vegan Pizza
Wood-fired seasonal vegetables, shiitake, portabella, cremini and oyster mushrooms with herbs & garlic, vegan pesto, pickled onions
$27
Organic
Vegan
Herbivore Add-Ons
Add Vegan Cheese$5
Funghi Bianca Pizza
Shiitake, portabella, cremini and oyster mushrooms, caramelized onions,
quattro formaggi, creme fraiche, fines herbes, served with small salad on top
$27
Vegetarian
My New Option
Gluten-Free Cauliflower Crust$4
pesto veggie pizza
Wood-fired seasonal vegetables (broccoli, carrots, turnips, red onion, etc.), vegan pesto, quattro formaggi.
$27
Vegetarian
My New Option
Gluten-Free Cauliflower Crust$4
Four Cheese Pizza
Quattro formaggi (mozzarella, Pecorino, fontina, provolone), red sauce. Keep it simple or add on toppings to build your own pizza.
$18
Vegetarian
My New Option
Gluten-Free Cauliflower Crust$4
entrees
★ Crab & Pumpkin Gnocchi
House local pumpkin-ricotta gnocchi (GF), fresh local
Dungeness crab, chanterelles, Chi’s Farm peppers, Delicata squash, mirepoix, creamy roasted crab broth
$41
Gluten free
★ Cedar Planked Black Cod
Local Neah Bay Black Cod, muhammara
(roasted pepper-nut-pomegranate molasses sauce), gremolata, crispy Lazy J’s potato, aioli*, wood-fired vegetables
$37
Gluten free
★ Slow -Roasted Porchetta
Crispy pork roulade (certified sustainable pork) with rosemary, fennel & orange zest, apple-rhubarb chutney, gravy, buttermilk mashed potatoes, sauteed greens, crispy onions
$31
Gluten free
Steak Frite
Grilled Country Natural pasture-raised 6 oz. Flat Iron steak*, blue cheese-tarragon butter OR Umami miso-kimchi butter, house fresh-cut French fries, aioli*, sauteed local greens
For GF choose the Umami Kimchi butter
$41
Gluten free
Bacon Wrapped Meatloaf
Short's grass-fed local beef & chorizo meatloaf, bacon, madeira-mushroom gravy, sautéed greens, buttermilk mashed potatoes, crispy onions
$29
Panelle Tower
Crispy chickpea panelle (sprouted chickpea “polenta”), sautéed mushrooms & local greens, Chi’s Farm roasted peppers, cashew-garlic-turmeric sauce, pesto drizzle
$26
Gluten free
Organic
Vegan
Plant Based Plate
This vegan entrée comes with wood-fired roasted vegetables, beet hummus, sautéed mushrooms, crispy fingerling potatoes and macha sauce (dried chili, toasted sesame, sunflower seed and cumin seed).
$27
Gluten free
Vegetarian
Organic
Vegan
Veggie Fritter "Lasagna"
House made veggie fritter (Red Dog Farm beets & carrots, Berbere spice, egg), seasonal roasted vegetables, mushrooms, red sauce, quattro formaggi, served with local sauteed greens
$26
Gluten free
Vegetarian
Organic
Fish & Chips
Crispy fried fresh local rock fish, house fresh-cut French fries, remoulade*, zesty local cabbage-carrot slaw
Three 1.5 oz. pieces of rock fish
$25
Gluten free
Four Pieces Rock Fish
Four 1.5 oz. pieces of rock fish$28
soup & salad
Special Salad
Triple cream brie crouton, Fall chutney, pears, pickled beets, Chi’s Farm salad greens, sherry vinaigrette
$16
Vegetarian
Pear & Blue Salad
Local Dad's pears, French blue cheese, Holmquist hazelnuts, Chi's Farm mixed greens, sherry vinaigrette.
$19
Gluten free
Vegetarian
Organic
Calamari Salad
Crispy fried calamari, Chi's Farm salad mix, Mama Lil's pickled peppers, house makrut-lime vinaigrette.
$20
Gluten free
Mild
Bistro Caesar
Chi's Farm salad mix, three peppercorn Caesar dressing*, pecorino, house sourdough turmeric-sesame crisps
$16
Organic
Caesar Add-Ons
Add anchovies$3
Pickled Beet Salad
Pickled beets, toasted sunflower seeds, goat cheese, Chi's Farm salad mix, house sherry vinaigrette, radish
$18
Gluten free
Vegetarian
Organic
Simple Salad
Local organic Chi's Farm salad mix, toasted organic sunflower seeds, organic radish, house sherry vinaigrette.
$11
Gluten free
Organic
Vegan
Black Bean Chili
Black beans, grass-fed beef, sustainable pork, tomato, spices.Cup (8 oz.)
$6
Bowl (12 oz.)
$9
Gluten free
Borscht
Local beets, cabbage, onion, potato, caraway & coriander. Served warm with creme fraiche option.
$6
Gluten free
Vegetarian
Organic
Size
Cup (8 oz.)$6
Bowl (12 oz.)$9
kids
Four Cheese Pizza
Quattro formaggi (mozzarella, Pecorino, fontina, provolone), red sauce. Keep it simple or add on toppings to build your own pizza.
$18
Vegetarian
My New Option
Gluten-Free Cauliflower Crust$4
Kid's Meatloaf
Bacon-wrapped grass-fed local beef & chorizo meatloaf served with mashed potatoes, sliced carrots and ketchup on the side.
$13.50
Kid's Fish & Chips
Two pieces of crispy fried local rockfish, house-cut organic fries & side of ketchup.
$13
Gluten free
Kid's Salad
Organic local salad greens with house creamy vinaigrette.
$7.50
Gluten free
Organic
Vegan
sides
Side Wood-Fired Veggies
Assorted seasonal local organic vegetables roasted in the wood-fired oven with olive oil, garlic, lemon zest and herbs. Vegetables change with the season and can include broccoli, carrots, romanesco, turnips, parsnips, red onion.
$12
Gluten free
Vegetarian
Organic
Vegan
Side Mashed Potatoes
Organic mashed potatoes with buttermilk and butter, topped with crispy onions.
$10
Gluten free
Vegetarian
Side of Sauteed Greens
Sauteed kale and/or chard, red onion, carrots, olive oil, butter & vegetable stock.
Can be made Vegan upon request.
$10
Gluten free
Vegetarian
Organic
Crispy Fingerling Potatoes
Crispy fried local organic fingerling potatoes, house aioli* dipping sauce and pickled red onion.
$10
Gluten free
Vegetarian
Organic
Side House Kimchi
Fermented Chi's Farm napa cabbage, carrots, serrano chilies.
$5
Gluten free
Vegetarian
Mild
Organic
dessert
Chocolate Bliss
Two layers of dark chocolate flourless brownie, chocolate ganache, raspberry puree, cocoa nibs, toasted hazelnuts, comes with whipped cream.
$12
Gluten free
Creme Brulee
Crème with vanilla bean & Sequim lavender sweetened with honey, with hard caramelized sugar top
$9
Gluten free
Carrot Cake
Organic carrot cake made with Chimacum Grainery pastry flour, three kinds of ginger, currants, Holmquist hazelnuts and maple-cream cheese frosting
$12
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