top of page
*NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
appetizers
Wood-Fired Mussels
Local mussels (half pound), fennel pollen, cream, fumet, white wine, fines herbes, served with grilled house organic sourdough bread
$25
Root Vegetable Fritter
Local beet, carrot & onion fritter, beet hummus, pickled beets, salsa macha (dried chili, toasted seeds & almond pesto), toasted sesame, sunflower & cumin seeds, radish, mint & cilantro
$17
Gluten free
Vegetarian
Organic
Crispy Calamari Appetizer
Crispy fried calamari, Mama Lil's pickled peppers, aioli*.
$14
Gluten free
Truffle Fries
House fresh-cut organic fries, Ritrovo truffle salt, Pecorino, fines herbes & aioli*.
$14
Gluten free
Vegetarian
French Fries
Fresh-cut organic fries & house aioli*.
$12
Gluten free
Vegetarian
Organic
Wood-Fired House Bread & Hummus Plate
Organic house sourdough bread made with Chimacum Valley Grainery flour, roasted beet hummus, pickled beets, & local radish.
$12
Vegetarian
Organic
Vegan
wood-fired pizza
Slow-fermented house sourdough using local, organic Chimacum Valley Grainery stone milled flour. All pizzas are 12 inches.Sicilian Pizza
Creminelli pepperoni, olives, citrus, oven-dried tomatoes,
quattro formaggi, red sauce, chili flakes, oregano, fennel seed
$28
My New Option
Gluten-Free Cauliflower Crust$4
Pepperoni Mushroom Olive Pizza
Artisan pepperoni, mushrooms, olives, red sauce, quattro formaggi, fresh herbs.
$27
My New Option
Gluten-Free Cauliflower Crust$4
Sausage, Peppers & Onion Pizza
Chaurice (shore-EESE) sausage, Mama Lil's pickled peppers, caramelized onions, quattro formaggi, red sauce, fresh herbs.
$27
My New Option
Gluten-Free Cauliflower Crust$4
Herbivore Vegan Pizza
Wood-fired seasonal vegetables, shiitake, portabella, cremini and oyster mushrooms with herbs & garlic, vegan pesto, pickled onions
$28
Organic
Vegan
Herbivore Add-Ons
Add Vegan Cheese$5
Funghi Bianca Pizza
Shiitake, portabella, cremini and oyster mushrooms, caramelized onions,
quattro formaggi, creme fraiche, fines herbes, served with small salad on top
$28
Vegetarian
My New Option
Gluten-Free Cauliflower Crust$4
pesto veggie pizza
Wood-fired seasonal vegetables (broccoli, carrots, turnips, red onion, etc.), vegan pesto, quattro formaggi.
$28
Vegetarian
My New Option
Gluten-Free Cauliflower Crust$4
Four Cheese Pizza
Quattro formaggi (mozzarella, Pecorino, fontina, provolone), red sauce, fresh herbs. Keep it simple or add on toppings to build your own pizza.
$19
Vegetarian
My New Option
Gluten-Free Cauliflower Crust$4
entrees
★ Wild Mushroom Tenderloin
Grilled tenderloin (5oz), truffle butter, chanterelle,
black trumpet, & shiitake mushroom sauté,
mashed potatoes, sauteed River Run Farm kale & cabbage
$55
Gluten free
★ Seared Duck
Pan-seared duck breast, apple-currant chutney, gastrique, mashed potatoes, sauteed River Run Farm kale & cabbage
$45
★ Black Cod & Mussels Gnocchi
Pan seared local black cod, local mussels, house squash-ricotta gnocchi, Thai coconut curry sauce, kale, cilantro, mint
$39
★ Cedar Planked Black Cod
Fresh Neah Bay black cod, organic citrus salsa, crispy Lazy J's fingerling potatoes, aioli*, wood-fired veggies
$39
Gluten free
Steak Frite
Grilled 6 oz. Flat Iron steak*, blue cheese-tarragon butter OR Umami miso-kimchi butter, house fresh-cut French fries, aioli*, sauteed local greens
For GF choose the Umami Kimchi butter
$43
Gluten free
Bacon Wrapped Meatloaf
Short's grass-fed local beef & chorizo meatloaf, bacon, madeira-mushroom gravy, sautéed greens, buttermilk mashed potatoes, crispy onions
$29
Panelle Tower
Crispy chickpea panelle (chickpea “polenta” squares), sautéed mushrooms & local greens, Chi’s Farm roasted peppers, cashew-garlic-turmeric sauce, pesto drizzle, mint & cilantro.
Can be made vegan upon request.
$28
Gluten free
Organic
Vegetarian
Plant Based Plate
This vegan entrée comes with wood-fired roasted vegetables, beet hummus, sautéed mushrooms, crispy fingerling potatoes and macha sauce (dried chili, toasted sesame, sunflower seed and cumin seed).
$27
Gluten free
Vegetarian
Organic
Vegan
Veggie Fritter "Lasagna"
House made veggie fritter (Red Dog Farm beets & carrots, Berbere spice, egg), seasonal roasted vegetables, mushrooms, red sauce, quattro formaggi, served with local sauteed greens
$26
Gluten free
Vegetarian
Organic
Fish & Chips
Crispy fried fresh local rock fish, house fresh-cut French fries, remoulade*, zesty local cabbage-carrot slaw
Three 1.5 oz. pieces of rock fish
$25
Gluten free
Four Pieces Rock Fish
Four 1.5 oz. pieces of rock fish$28
soup & salad
★ Citrus & Truffle Salad
Truffled brie on house sourdough crouton,
organic citrus, pickled beets, shaved fennel,
Spring Rain Farm salad greens, pomegranate vinaigrette
$16
Vegetarian
Citrus & Blue Salad
Organic citrus, French blue cheese, Holmquist hazelnuts, Spring Rain Farm salad greens, sherry vinaigrette.
$16
Gluten free
Vegetarian
Organic
Calamari Salad
Crispy fried calamari, Spring Rain Farm salad mix, Mama Lil's pickled peppers, house makrut-lime vinaigrette.
$21
Gluten free
Mild
Bistro Caesar
Spring Rain Farm salad mix, three peppercorn Caesar dressing*, pecorino, house turmeric-sesame sourdough crisps
$17
Organic
Caesar Add-Ons
Add anchovies$3
Pickled Beet Salad
Pickled beets, toasted sunflower seeds, goat cheese, Spring Rain Farm salad mix, house sherry vinaigrette, radish
$15
Gluten free
Vegetarian
Organic
Simple Salad
Local organic Spring Rain Farm salad mix, toasted organic sunflower seeds, organic radish, house sherry vinaigrette.
$12
Gluten free
Organic
Vegan
Pinto Bean Chili
Organic pinto beans, grass-fed beef, sustainable pork, tomato, spices.Cup (8 oz.)
$7
Bowl (12 oz.)
$10
Gluten free
Curried Coconut Red Lentil Soup
Cup (8 oz.)
$7
Bowl (12 oz.)
$10
Gluten free
Vegan
kids
Kid's Cheese Pizza
12 inch wood-fired cheese pizza with red sauce. Keep it simple or add on other pizza toppings.
$18
Kid's Meatloaf
Bacon-wrapped grass-fed local beef & chorizo meatloaf served with mashed potatoes, sliced carrots and ketchup on the side.
$14
Kid's Fish & Chips
Two pieces of crispy fried local rockfish, house-cut organic fries & side of ketchup.
$14
Gluten free
Kid's Salad
Organic local salad greens with house creamy vinaigrette.
$8
Gluten free
Organic
Vegan
sides
Side Wood-Fired Veggies
Assorted seasonal local organic vegetables roasted in the wood-fired oven with olive oil, garlic, lemon zest and herbs. Vegetables change with the season and can include broccoli, carrots, romanesco, turnips, parsnips, red onion.
$12
Gluten free
Vegetarian
Organic
Vegan
Side Mashed Potatoes
Organic mashed potatoes with buttermilk and butter, topped with crispy onions.
$11
Gluten free
Vegetarian
Side of Sauteed Greens
Sauteed kale and/or chard, red onion, carrots, olive oil, butter & vegetable stock.
Can be made Vegan upon request.
$11
Gluten free
Vegetarian
Organic
Crispy Fingerling Potatoes
Crispy fried local organic fingerling potatoes, house aioli* dipping sauce and pickled red onion.
$11
Gluten free
Vegetarian
Organic
Side House Kimchi
Fermented Chi's Farm napa cabbage, carrots, serrano chilies.
$5
Gluten free
Vegetarian
Mild
Organic
dessert
★ Norwegian Apple Cake
Local apples, house six spice, almonds, brown butter, and Chimacum Grainery fresh flours baked into a beautiful cake served with whipped cream.
$12
Shaker Lemon Pie
Shaved whole organic Meyer lemons & brown butter custard baked in our house pie dough, served with freshly whipped cream.
$12
Chocolate Bliss
Two layers of dark chocolate flourless brownie, chocolate ganache, raspberry puree, cocoa nibs, toasted hazelnuts, comes with whipped cream.
$13
Gluten free
Creme Brulee
Crème with vanilla bean & Sequim lavender sweetened with honey, with hard caramelized sugar top
$10
Gluten free
menu
bottom of page