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*NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
appetizers
Wood-Fired Mussels
Local mussels (half pound), fennel pollen, cream, fumet, white wine, fines herbes, served with house organic sourdough bread
$22
root vegetable fritter
Local beet, carrot & onion fritter, beet hummus, pickled beets, salsa macha (dried chili, toasted seeds & almond pesto), toasted sesame, sunflower & cumin seeds, radish, mint & cilantro
$16
Gluten free
Vegetarian
Organic
calamari appetizer
Crispy fried calamari, Mama Lil's picked peppers, aioli*.
$13
Gluten free
truffle fries
House fresh-cut organic fries, Ritrovo truffle salt, Pecorino, parsley & aioli*.
$12
Gluten free
Vegetarian
french fries
Fresh-cut organic fries & house aioli*.
$10
Gluten free
Vegetarian
Organic
house bread & hummus plate
Wood-fired organic house sourdough bread, beet hummus, pickled beets, local radish.
$11
Vegetarian
Organic
Vegan
wood-fired pizza
Slow-fermented house sourdough using local, organic Chimacum Valley Grainery stone milled flour. All pizzas are 12 inches.★ NW Summer Pizza
Local chanterelle & lobster mushrooms, French blue cheese, grilled corn, Chi’s tomatoes, red sauce, quattro formaggi, basil
$27
My New Option
Gluten-Free Cauliflower Crust$4
Sicilian Pizza
Creminelli pepperoni, olives, citrus, oven-dried tomatoes,
quattro formaggi, red sauce, chili flakes, oregano, fennel seed
$27
My New Option
Gluten-Free Cauliflower Crust$4
pepperoni-mushroom-olive pizza
Artisan pepperoni, mushrooms, olives, red sauce, quattro formaggi, fresh herbs.
$26
My New Option
Gluten-Free Cauliflower Crust$4
sausage, Peppers & Onion Pizza
Chaurice (shore-EESE) sausage, Mama Lil's pickled peppers, caramelized onions, quattro formaggi, red sauce, fresh herbs.
$26
My New Option
Gluten-Free Cauliflower Crust$4
herbivore vegan pizza
Wood-fired seasonal vegetables, shiitake, portabella, cremini and oyster mushrooms with herbs & garlic, vegan pesto, pickled onions
$27
Organic
Vegan
Herbivore Add-Ons
Add Vegan Cheese$5
funghi bianca pizza
Shiitake, portabella, cremini and oyster mushrooms, caramelized onions,
quattro formaggi, creme fraiche, fines herbes, served with small salad on top
$27
Vegetarian
My New Option
Gluten-Free Cauliflower Crust$4
pesto veggie pizza
Wood-fired seasonal vegetables (broccoli, carrots, turnips, red onion, etc.), vegan pesto, quattro formaggi.
$27
Vegetarian
My New Option
Gluten-Free Cauliflower Crust$4
four cheese pizza
Quattro formaggi (mozzarella, Pecorino, fontina, provolone), red sauce. Keep it simple or add on toppings to build your own pizza.
$17
Vegetarian
My New Option
Gluten-Free Cauliflower Crust$4
entrees
★ Cedar Planked Ivory King Salmon
Fresh, local Neah Bay King salmon, grilled corn-blueberry salsa, crispy Lazy J’s potatoes, aioli*, wood-fired vegetables
$41
Gluten free
★ Summer Salmon
Grilled local Ivory King salmon, poblano crema, grilled organic corn, Her Farm Iceberg wedge, buttermilk blue cheese dressing,
Chi’s Farm tomatoes & basil, crispy fingerling potatoes
$36
★ Slow -Roasted Porchetta
Crispy pork roulade (certified sustainable pork) with rosemary, fennel & orange zest, apple-rhubarb chutney, gravy, buttermilk mashed potatoes, sauteed greens, crispy onions
$31
Gluten free
steak frite
Grilled Country Natural pasture-raised 6 oz. Flat Iron steak*, blue cheese-tarragon butter OR Umami miso-kimchi butter, house fresh-cut French fries, aioli*, sauteed local greens
For GF choose the Umami Kimchi butter
$40
Gluten free
bacon wrapped meatloaf
Short's grass-fed local beef & chorizo meatloaf, bacon, madeira-mushroom gravy, sautéed greens, buttermilk mashed potatoes, crispy onions
$28
Panelle Tower
Crispy chickpea panelle (sprouted chickpea “polenta”), sautéed mushrooms & local greens, Chi’s Farm roasted peppers, cashew-garlic-turmeric sauce, pesto drizzle
$25
Gluten free
Organic
Vegan
plant based plate
This vegan entrée comes with wood-fired roasted vegetables, beet hummus, sautéed mushrooms, crispy fingerling potatoes and macha sauce (dried chili, toasted sesame, sunflower seed and cumin seed).
$27
Gluten free
Vegetarian
Organic
Vegan
veggie fritter "lasagna"
House made veggie fritter (Red Dog Farm beets & carrots, Berbere spice, egg), seasonal roasted vegetables, mushrooms, red sauce, quattro formaggi, served with local sauteed greens
$26
Gluten free
Vegetarian
Organic
fish & chips
Crispy fried fresh local rock fish, house fresh-cut French fries, remoulade*, zesty local cabbage-carrot slaw
Three 1.5 oz. pieces of rock fish
$24
Gluten free
Four Pieces Rock Fish
Four 1.5 oz. pieces of rock fish$27
soup & salad
★ Caprese Panzanella Salad
Fresh mozzarella, Chi’s Farm cucumbers, tomatoes & salad greens, grilled organic corn, house bread croutons,
fresh basil, house sherry vinaigrette
$16
Vegetarian
calamari salad
Crispy fried calamari, winter salad mix, Mama Lil's pickled peppers, house makrut-lime vinaigrette.
$19
Gluten free
Mild
Bistro Caesar
Chi's Farm salad mix, three peppercorn Caesar dressing*, pecorino, house sourdough turmeric-sesame crisps
$15
Organic
Caesar Add-Ons
Add anchovies$3
pickled beet salad
Pickled beets, toasted sunflower seeds, goat cheese, winter salad mix, house sherry vinaigrette, radish.
$17
Gluten free
Vegetarian
Organic
simple salad
Local organic winter salad mix, toasted organic sunflower seeds, organic radish, house sherry vinaigrette.
$10
Gluten free
Organic
Vegan
black bean chili
Black beans, grass-fed beef, sustainable pork, tomato, spices.Cup (8 oz.)
$6
Bowl (12 oz.)
$9
Gluten free
Borscht
Local beets, cabbage, onion, potato, caraway & coriander. Served warm with creme fraiche option.
$6
Gluten free
Vegetarian
Organic
Size
Cup (8 oz.)$6
Bowl (12 oz.)$9
kids
four cheese pizza
Quattro formaggi (mozzarella, Pecorino, fontina, provolone), red sauce. Keep it simple or add on toppings to build your own pizza.
$17
Vegetarian
My New Option
Gluten-Free Cauliflower Crust$4
kid's meatloaf
Bacon-wrapped grass-fed local beef & chorizo meatloaf served with mashed potatoes, sliced carrots and ketchup on the side.
$13.50
kid's fish & chips
Two pieces of crispy fried local rockfish, house-cut organic fries & side of ketchup.
$13
Gluten free
kid's salad
Organic local salad greens with house creamy vinaigrette.
$7.50
Gluten free
Organic
Vegan
sides
side wood-fired veggies
Assorted seasonal local organic vegetables roasted in the wood-fired oven with olive oil, garlic, lemon zest and herbs. Vegetables change with the season and can include broccoli, carrots, romanesco, turnips, parsnips, red onion.
$11
Gluten free
Vegetarian
Organic
Vegan
side mashed potatoes
Organic mashed potatoes with buttermilk and butter, topped with crispy onions.
$9
Gluten free
Vegetarian
side of sauteed greens
Sauteed kale and/or chard, red onion, carrots, olive oil, butter & vegetable stock.
Can be made Vegan upon request.
$9
Gluten free
Vegetarian
Organic
side house kimchee
Fermented Chi's Farm napa cabbage, carrots, serrano chilies.
$5
Gluten free
Vegetarian
Mild
Organic
crispy fingerling potatoes
Crispy fried local organic fingerling potatoes, house aioli* dipping sauce and pickled red onion.
$9
Gluten free
Vegetarian
Organic
dessert
chocolate bliss
Two layers of dark chocolate flourless brownie, chocolate ganache, raspberry puree, cocoa nibs, toasted hazelnuts, comes with whipped cream.
$12
Gluten free
Creme Brulee
Crème with vanilla bean & Sequim lavender sweetened with honey, with hard caramelized sugar top
$9
Gluten free
carrot cake
Organic carrot cake made with Chimacum Grainery pastry flour, three kinds of ginger, currants, Holmquist hazelnuts and maple-cream cheese frosting
$12
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